Smoked Edible Collagen Casing 32mm
Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!
The 32mm size are great for brats or Italian sausage.
- Use For: fresh sausages, such as brat and breakfast sausage
- Size: 32mm
- Preparation: No soaking needed - Use right out of the package
- Cooking Method: broil, grill or fry
- Clear in color
- Pleated into long tubes and holds 21 lbs. per strand