Smoked Edible Collagen Casing 21mm

Smoked Edible Collagen Casing 21mm
Collagen Casings take the place of using natural hog or sheep casings. They can be used for fresh or smoked sausages. They are made from beef protein. There is no preparation necessary. Just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!
The 21mm size are great for breakfast sausage. (Remember you will need a 1/2" O.D. tube or smaller for these.)

Features
  • Use For: fresh sausages, such as brat and breakfast sausage
  • Size: 21mm 
  • Edible
  • Preparation: No soaking needed - Use right out of the package
  • Cooking Method: broil, grill or fry
  • Clear in color
  • Pleated into long tubes and holds anywhere from 20 lbs. per strand

 

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Smoked Edible Collagen Casing 21mm

136B-ND
Smoked Edible Collagen Casing 21mm
Each
QTY  
$11.99
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