Clear Fibrous Casings (Inedible) 10 countWrite a Review of This Product
Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20-30 minutes prior to stuffing.
Use for: summer sausage, salami, bologna, trail bologna, etc.
Size: 2-1/2" x 20"
Preparation: Soak in warm water 20-30 minutes prior to using
Cooking Method: oven at 170° - 185°, or smoke in smoker until internal temperature of sausage reaches 165°
Clear or mahogany, printed or unprinted
Tied at one end and will hold 3 lbs.