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Canning, Freezing, Curing & Smoking Of Meat, Fish & Game

Canning, Freezing, Curing & Smoking Of Meat, Fish & Game Book
This no-nonsense guide is very comprehensive and explains the various methods of preserving meats at home. In addition, it talks about cold smoking, building a cold smoker, meat cutting methods for domestic meat, fish, and large and small game. Thirty pages of recipes for beef, jerky, corned beef, fish, and sausages round out this publication. There is a wealth of information in this book! A must-have for the home processor!
 
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Canning, Freezing, Curing & Smoking Of Meat, Fish & Game
202-NDCanning, Freezing, Curing & Smoking Of Meat, Fish & Game  EachQTY.$16.99Add to Cart