Barbecue Smoke Cones, Rutland  

Barbecue Smokers, turn your barbecue into a smoker, available in different flavors.
Fish and meats like salmon, tuna, and pork chops, only cook for 5 to 10 minutes, not long enough to smoke with wood chips. Using the smoke cones in your grill, you can cold smoke food then light your grill and cook it. Smoke Cones seal in real wood flavor and juices.